YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant, balanced lunch featuring succulent grilled chicken breast accompanied by tender roasted broccoli and fluffy quinoa, all drizzled with a touch of olive oil for an extra burst of flavor. This meal delivers a satisfying blend of protein and wholesome carbohydrates to power your day.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions, typically by simmering in water until fluffy.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa, and serve warm.