Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake with a tangy Greek yogurt base, lightly sweetened with a touch of vanilla protein and finished with a crisp graham cracker crust and a vibrant medley of mixed berries. This dessert delivers a delightful blend of textures and a burst of fresh berry flavor in every bite.

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NUTRITION

365kcal
Protein
43.3g
Fat
3.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

2 Liquid Egg Whites

1/2 cup Mixed Berries

0.5 oz Graham Cracker Crumbs

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, liquid egg whites, and vanilla extract. Whisk together until the mixture is smooth and uniform.

  • 3

    Gently fold in the mixed berries to the cheesecake batter.

  • 4

    Press the graham cracker crumbs evenly into the bottom of your ramekin to form a light, crunchy crust.

  • 5

    Pour the cheesecake mixture over the crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the cheesecake is set around the edges but still slightly soft in the center.

  • 7

    Remove from the oven and allow to cool to room temperature before serving. For a firmer texture, chill in the refrigerator for an additional 1-2 hours.

  • 8

    Enjoy this protein-packed dessert that perfectly balances creamy tang and fresh berry flavors!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake with a tangy Greek yogurt base, lightly sweetened with a touch of vanilla protein and finished with a crisp graham cracker crust and a vibrant medley of mixed berries. This dessert delivers a delightful blend of textures and a burst of fresh berry flavor in every bite.

NUTRITION

365kcal
Protein
43.3g
Fat
3.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

2 Liquid Egg Whites

1/2 cup Mixed Berries

0.5 oz Graham Cracker Crumbs

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, liquid egg whites, and vanilla extract. Whisk together until the mixture is smooth and uniform.

  • 3

    Gently fold in the mixed berries to the cheesecake batter.

  • 4

    Press the graham cracker crumbs evenly into the bottom of your ramekin to form a light, crunchy crust.

  • 5

    Pour the cheesecake mixture over the crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the cheesecake is set around the edges but still slightly soft in the center.

  • 7

    Remove from the oven and allow to cool to room temperature before serving. For a firmer texture, chill in the refrigerator for an additional 1-2 hours.

  • 8

    Enjoy this protein-packed dessert that perfectly balances creamy tang and fresh berry flavors!