Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a refreshing and protein-packed lunch featuring juicy grilled chicken breast served on a bed of crisp romaine lettuce tossed with sweet, vibrant cherry tomatoes, finished with a light drizzle of olive oil for a burst of flavor.

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NUTRITION

274kcal
Protein
39.6g
Fat
10.9g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups chopped Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    In a bowl, combine the chopped romaine lettuce and cherry tomatoes.

  • 5

    Drizzle with extra virgin olive oil and toss to combine.

  • 6

    Slice the grilled chicken breast and place over the salad, then serve immediately.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a refreshing and protein-packed lunch featuring juicy grilled chicken breast served on a bed of crisp romaine lettuce tossed with sweet, vibrant cherry tomatoes, finished with a light drizzle of olive oil for a burst of flavor.

NUTRITION

274kcal
Protein
39.6g
Fat
10.9g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups chopped Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    In a bowl, combine the chopped romaine lettuce and cherry tomatoes.

  • 5

    Drizzle with extra virgin olive oil and toss to combine.

  • 6

    Slice the grilled chicken breast and place over the salad, then serve immediately.