YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Enjoy a refreshing and protein-packed lunch featuring juicy grilled chicken breast served on a bed of crisp romaine lettuce tossed with sweet, vibrant cherry tomatoes, finished with a light drizzle of olive oil for a burst of flavor.
INGREDIENTS
6 ounces Chicken Breast
2 cups chopped Romaine Lettuce
1/2 cup halved Cherry Tomatoes
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
In a bowl, combine the chopped romaine lettuce and cherry tomatoes.
Drizzle with extra virgin olive oil and toss to combine.
Slice the grilled chicken breast and place over the salad, then serve immediately.