Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1 scoop (30g) Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tbsp Chia Seeds; 1/2 tbsp Almond Butter; 1 packet Stevia (optional); 1/2 tsp Vanilla Extract (optional)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luxuriously smooth chocolate pudding that marries the tang of nonfat Greek yogurt with the rich, deep flavor of cocoa and chocolate protein powder. Finished with a hint of almond butter and a sprinkle of chia seeds, this dessert is both indulgent and supportive of your fitness goals.

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NUTRITION

Protein

43g

Fat

11.2g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

1 packet Stevia (optional)

1/2 tsp Vanilla Extract (optional)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the unsweetened almond milk, and whisk until smooth and well blended.
3
Mix in the chia seeds and almond butter until evenly distributed. If you prefer a sweeter pudding, add the stevia and vanilla extract at this point.
4
Let the mixture chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and create a thicker, pudding-like consistency.
5
Stir once before serving to ensure the texture is silky and well combined. Enjoy your nutritious dessert!