YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps with Creamy Blue Cheese
Enjoy a zesty twist on a classic wrap with tender, crispy buffalo chicken nestled in crisp lettuce leaves and topped with a dollop of creamy blue cheese. This dish offers a satisfying balance of bold flavors and a refreshing crunch, perfect for a clean, nutritious meal any time of day.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
1 oz Blue Cheese Crumbles
2 cups shredded Iceberg Lettuce
1 tsp Olive Oil
1 tbsp Panko Breadcrumbs
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pound the chicken breast to an even thickness if needed, then pat dry.
Lightly coat the chicken with olive oil and sprinkle with salt and pepper. Dredge the chicken lightly in panko breadcrumbs for extra crispiness.
Place the chicken on the baking sheet and bake for 15-18 minutes until the chicken is cooked through and the exterior is crispy.
Once cooked, toss the chicken in buffalo sauce until evenly coated.
Prepare your serving by laying out shredded iceberg lettuce on a plate.
Slice or shred the buffalo chicken and place it in the center of the lettuce leaves.
Top with blue cheese crumbles and an extra drizzle of buffalo sauce if desired.
Serve immediately and enjoy the blend of crisp, spicy, and creamy textures.