Crispy Bacon and Fluffy Scrambled Eggs with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Fluffy Scrambled Eggs with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Fluffy Scrambled Eggs with Sautéed Spinach

Enjoy a hearty yet balanced meal featuring fluffy scrambled eggs paired with crispy bacon and vibrant sautéed spinach. This dish offers a satisfying blend of textures and flavors, perfect for a nutritious start to your day or a robust meal any time.

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NUTRITION

413kcal
Protein
32.1g
Fat
31.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (approx 200g)

2 slices Cooked Bacon (approx 40g total)

1 cup Raw Spinach (approx 30g)

1 teaspoon Olive Oil (approx 5g)

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PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness; remove and set aside on paper towels.

  • 2

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 3

    In a non-stick frying pan, add the whisked eggs and gently scramble over medium-low heat until soft curds form.

  • 4

    Meanwhile, in a separate small pan, add olive oil and sauté the spinach over medium heat until wilted, just about 2 minutes.

  • 5

    Plate the scrambled eggs, top with crispy bacon pieces, and add the sautéed spinach on the side.

  • 6

    Serve immediately and enjoy your balanced and flavorful meal.

Crispy Bacon and Fluffy Scrambled Eggs with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Fluffy Scrambled Eggs with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Fluffy Scrambled Eggs with Sautéed Spinach

Enjoy a hearty yet balanced meal featuring fluffy scrambled eggs paired with crispy bacon and vibrant sautéed spinach. This dish offers a satisfying blend of textures and flavors, perfect for a nutritious start to your day or a robust meal any time.

NUTRITION

413kcal
Protein
32.1g
Fat
31.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (approx 200g)

2 slices Cooked Bacon (approx 40g total)

1 cup Raw Spinach (approx 30g)

1 teaspoon Olive Oil (approx 5g)

PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness; remove and set aside on paper towels.

  • 2

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 3

    In a non-stick frying pan, add the whisked eggs and gently scramble over medium-low heat until soft curds form.

  • 4

    Meanwhile, in a separate small pan, add olive oil and sauté the spinach over medium heat until wilted, just about 2 minutes.

  • 5

    Plate the scrambled eggs, top with crispy bacon pieces, and add the sautéed spinach on the side.

  • 6

    Serve immediately and enjoy your balanced and flavorful meal.