Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in a silky, decadent pudding that packs a powerful plant-based protein punch. This creamy dessert combines the smooth texture of silken tofu with the nutty richness of almond butter and a boost of vegan protein powder, rounded out by a splash of almond milk and a hint of vanilla. It’s both satisfying and invigorating, perfect for a guilt-free sweet treat that supports your fitness goals.

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NUTRITION

322kcal
Protein
37.7g
Fat
14.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder

1/2 cup Silken Tofu

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan protein powder, almond butter, unsweetened almond milk, and vanilla extract.

  • 2

    Blend until smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener (optional, not included in the nutrition breakdown).

  • 4

    Transfer the mixture to a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to thicken and chill.

  • 6

    Stir well before serving and enjoy this rich, protein-packed vegan dessert.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in a silky, decadent pudding that packs a powerful plant-based protein punch. This creamy dessert combines the smooth texture of silken tofu with the nutty richness of almond butter and a boost of vegan protein powder, rounded out by a splash of almond milk and a hint of vanilla. It’s both satisfying and invigorating, perfect for a guilt-free sweet treat that supports your fitness goals.

NUTRITION

322kcal
Protein
37.7g
Fat
14.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder

1/2 cup Silken Tofu

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan protein powder, almond butter, unsweetened almond milk, and vanilla extract.

  • 2

    Blend until smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener (optional, not included in the nutrition breakdown).

  • 4

    Transfer the mixture to a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to thicken and chill.

  • 6

    Stir well before serving and enjoy this rich, protein-packed vegan dessert.