Egg White Scramble with Spinach, Turkey Bacon & Anyzhin Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach, Turkey Bacon & Anyzhin Seasoning

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach, Turkey Bacon & Anyzhin Seasoning

Enjoy a light yet satisfying breakfast scramble that features fluffy egg whites delicately cooked with vibrant spinach and crispy turkey bacon. A sprinkle of tangy feta and a dash of Anyzhin seasoning add a unique twist, while a hint of olive oil and creamy avocado provide the perfect balance of flavors and textures to kickstart your day.

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NUTRITION

374kcal
Protein
36g
Fat
22g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

2 slices Turkey Bacon (34g total)

1 cup Spinach (30g)

0.5 oz Feta Cheese (14g)

2 tsp Olive Oil (10g)

1/4 Avocado (50g)

A pinch of Anyzhin Seasoning

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet for about 3-4 minutes per side until lightly browned. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the spinach and sauté until wilted, about 1-2 minutes.

  • 4

    Pour in the egg whites and add a pinch of Anyzhin seasoning. Stir gently to combine with the spinach.

  • 5

    Allow the eggs to set slightly, then stir in the chopped turkey bacon and crumble the feta cheese over the mixture.

  • 6

    Continue to cook, stirring occasionally, until the eggs are fully set and the flavors meld together, about 3-4 minutes.

  • 7

    Slide the scramble onto a plate and top with sliced avocado. Enjoy your balanced and flavorful breakfast!

Egg White Scramble with Spinach, Turkey Bacon & Anyzhin Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach, Turkey Bacon & Anyzhin Seasoning

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach, Turkey Bacon & Anyzhin Seasoning

Enjoy a light yet satisfying breakfast scramble that features fluffy egg whites delicately cooked with vibrant spinach and crispy turkey bacon. A sprinkle of tangy feta and a dash of Anyzhin seasoning add a unique twist, while a hint of olive oil and creamy avocado provide the perfect balance of flavors and textures to kickstart your day.

NUTRITION

374kcal
Protein
36g
Fat
22g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

2 slices Turkey Bacon (34g total)

1 cup Spinach (30g)

0.5 oz Feta Cheese (14g)

2 tsp Olive Oil (10g)

1/4 Avocado (50g)

A pinch of Anyzhin Seasoning

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet for about 3-4 minutes per side until lightly browned. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the spinach and sauté until wilted, about 1-2 minutes.

  • 4

    Pour in the egg whites and add a pinch of Anyzhin seasoning. Stir gently to combine with the spinach.

  • 5

    Allow the eggs to set slightly, then stir in the chopped turkey bacon and crumble the feta cheese over the mixture.

  • 6

    Continue to cook, stirring occasionally, until the eggs are fully set and the flavors meld together, about 3-4 minutes.

  • 7

    Slide the scramble onto a plate and top with sliced avocado. Enjoy your balanced and flavorful breakfast!