YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. The dish is lightly enhanced with olive oil to bring out the natural flavors, making for a fresh and energetic meal that aligns with your nutritional goals.
INGREDIENTS
5 oz Chicken Breast, boneless, skinless
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat and moderately oil the grill grates.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While grilling, prepare the quinoa according to package instructions and let it cool slightly.
Toss broccoli with a small amount of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and enjoy your balanced meal.