Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-Fat Greek Yogurt; 0.5 cup Blueberries; 0.5 cup Sliced Strawberries; 0.25 cup Crunchy Granola

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Dive into a refreshing bowl of creamy Greek yogurt layered with a vibrant mix of fresh blueberries and strawberries, crowned with crunchy granola for an added texture contrast. This dish is both satisfying and nourishing, making it a perfect start to your day or a balanced option for lunch or dinner.

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NUTRITION

Protein

38.7g

Fat

4.5g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-Fat Greek Yogurt

0.5 cup Blueberries

0.5 cup Sliced Strawberries

0.25 cup Crunchy Granola

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PREPARATION

1
Spoon 1.5 cups of non-fat Greek yogurt into a serving bowl.
2
Gently mix in the blueberries and sliced strawberries, ensuring even distribution of the fruit throughout the yogurt.
3
Sprinkle the crunchy granola on top to add a satisfying texture.
4
Enjoy immediately for the freshest flavor and optimal crunch.