YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Savor a vibrant bowl combining tender grilled chicken, hearty black beans, nutty brown rice, sweet corn, creamy avocado, and a zesty salsa drizzle. Each bite offers a harmonious balance of textures and flavors, creating a satisfying meal that is as nourishing as it is delicious.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked Brown Rice
1/4 cup Corn
1/4 medium Avocado
1/4 cup Salsa
1/2 cup Spinach
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast with salt, pepper, and your preferred spices (optional: a squeeze of lime works well).
Grill the chicken for about 5-6 minutes per side until cooked through, then let it rest for a few minutes before slicing into strips.
While the chicken is cooking, warm the black beans and brown rice either in a small pot or microwave.
In a bowl, layer the spinach as a fresh base, then add the warm brown rice and black beans.
Top with grilled chicken slices, corn, and avocado chunks.
Finish by drizzling salsa over the bowl for a burst of flavor. Serve immediately.