Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luscious and creamy protein pudding blending nonfat Greek yogurt with a hint of vanilla whey, studded with vibrant mixed berries and a touch of almond butter for richness. This dessert not only satisfies your sweet tooth but also delivers a balanced boost of protein and healthy fats in every spoonful.

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NUTRITION

Protein

43.1g

Fat

9.6g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder (measure out 0.75 scoop, roughly 22.5 grams) until thoroughly blended.
2
Gently fold in the mixed berries to distribute evenly throughout the yogurt mixture.
3
Swirl in the almond butter to add a subtle nutty richness and smooth texture.
4
Chill the mixture in the refrigerator for 20-30 minutes to allow the pudding to set and the flavors to meld.
5
Serve chilled and enjoy your silky, protein-packed dessert!