Crispy Chicken and Fresh Veggie Power Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Fresh Veggie Power Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Fresh Veggie Power Bowl with Creamy Avocado Dressing

Enjoy a vibrant, nutrient-packed bowl featuring crispy baked chicken alongside a medley of fresh garden vegetables, all brought together with a luxuriously creamy avocado dressing. This balanced dish provides the perfect mix of crisp textures, zesty flavors, and satisfying protein to fuel your body any time of day.

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NUTRITION

369kcal
Protein
39.7g
Fat
16.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 cup Shredded Carrots

1/4 Avocado

1 tbsp Plain Greek Yogurt

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F. Pat the chicken breast dry and season lightly with salt, pepper, and optional herbs.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the internal temperature reaches 165°F. For extra crispiness, you can broil for an additional 2 minutes.

  • 3

    While the chicken is baking, prepare the power bowl by placing the mixed salad greens, cherry tomatoes, cucumber slices, and shredded carrots in a large bowl.

  • 4

    In a small blender or bowl, combine the avocado, Greek yogurt, a squeeze of lemon juice, a pinch of salt and pepper, and a splash of water to create a creamy dressing. Blend until smooth.

  • 5

    Slice the baked chicken into strips or bite-sized pieces once slightly cooled.

  • 6

    Drizzle the avocado dressing evenly over the salad, add the sliced chicken on top, and finish with a light drizzle of extra virgin olive oil.

  • 7

    Toss gently to mix the flavors, and serve immediately.

Crispy Chicken and Fresh Veggie Power Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Fresh Veggie Power Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Fresh Veggie Power Bowl with Creamy Avocado Dressing

Enjoy a vibrant, nutrient-packed bowl featuring crispy baked chicken alongside a medley of fresh garden vegetables, all brought together with a luxuriously creamy avocado dressing. This balanced dish provides the perfect mix of crisp textures, zesty flavors, and satisfying protein to fuel your body any time of day.

NUTRITION

369kcal
Protein
39.7g
Fat
16.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 cup Shredded Carrots

1/4 Avocado

1 tbsp Plain Greek Yogurt

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F. Pat the chicken breast dry and season lightly with salt, pepper, and optional herbs.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the internal temperature reaches 165°F. For extra crispiness, you can broil for an additional 2 minutes.

  • 3

    While the chicken is baking, prepare the power bowl by placing the mixed salad greens, cherry tomatoes, cucumber slices, and shredded carrots in a large bowl.

  • 4

    In a small blender or bowl, combine the avocado, Greek yogurt, a squeeze of lemon juice, a pinch of salt and pepper, and a splash of water to create a creamy dressing. Blend until smooth.

  • 5

    Slice the baked chicken into strips or bite-sized pieces once slightly cooled.

  • 6

    Drizzle the avocado dressing evenly over the salad, add the sliced chicken on top, and finish with a light drizzle of extra virgin olive oil.

  • 7

    Toss gently to mix the flavors, and serve immediately.