Pan-Seared Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Fresh Zucchini Noodles

Enjoy a light and flavorful plate featuring succulent garlic shrimp served over spiralized, fresh zucchini noodles, drizzled with olive oil and a squeeze of lemon. This dish offers a satisfying balance of protein, bright citrus notes, and a hint of garlic richness that makes every bite refreshing and delicious.

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NUTRITION

406kcal
Protein
47.9g
Fat
17.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

  • 4

    Add the minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Toss the zucchini noodles gently into the skillet with the shrimp, and drizzle with lemon juice.

  • 7

    Heat for an additional 1-2 minutes until the noodles are just tender, ensuring the shrimp are warm.

  • 8

    Serve immediately, garnished with extra lemon wedges if desired.

Pan-Seared Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Fresh Zucchini Noodles

Enjoy a light and flavorful plate featuring succulent garlic shrimp served over spiralized, fresh zucchini noodles, drizzled with olive oil and a squeeze of lemon. This dish offers a satisfying balance of protein, bright citrus notes, and a hint of garlic richness that makes every bite refreshing and delicious.

NUTRITION

406kcal
Protein
47.9g
Fat
17.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

  • 4

    Add the minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Toss the zucchini noodles gently into the skillet with the shrimp, and drizzle with lemon juice.

  • 7

    Heat for an additional 1-2 minutes until the noodles are just tender, ensuring the shrimp are warm.

  • 8

    Serve immediately, garnished with extra lemon wedges if desired.