Hearty Chicken and Wild Rice Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Wild Rice Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Wild Rice Vegetable Soup

Savor a warm bowl of Hearty Chicken and Wild Rice Vegetable Soup that marries tender, diced chicken breast with nutritious wild rice and a medley of garden vegetables. This comforting soup offers a delicious balance of lean protein and wholesome veggies, perfect for a nourishing lunch or dinner.

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NUTRITION

439kcal
Protein
57.8g
Fat
3.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Wild Rice

1/2 cup Diced Carrots

1/2 cup Diced Celery

1/4 medium Onion, diced

1 cup Low-Sodium Chicken Broth

2 cloves Garlic, minced

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat a medium pot over medium heat and add a splash of water or a small amount of oil if preferred.

  • 3

    Sauté the minced garlic and diced onion in the pot until they become fragrant and the onion turns translucent.

  • 4

    Add the diced carrots and celery to the pot, stirring for about 3-4 minutes.

  • 5

    Stir in the chicken pieces and cook until the edges are lightly browned.

  • 6

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 7

    Add the cooked wild rice and allow the soup to simmer for an additional 5-7 minutes so the flavors meld.

  • 8

    Taste and adjust seasonings as needed, then serve hot.

Hearty Chicken and Wild Rice Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Wild Rice Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Wild Rice Vegetable Soup

Savor a warm bowl of Hearty Chicken and Wild Rice Vegetable Soup that marries tender, diced chicken breast with nutritious wild rice and a medley of garden vegetables. This comforting soup offers a delicious balance of lean protein and wholesome veggies, perfect for a nourishing lunch or dinner.

NUTRITION

439kcal
Protein
57.8g
Fat
3.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Wild Rice

1/2 cup Diced Carrots

1/2 cup Diced Celery

1/4 medium Onion, diced

1 cup Low-Sodium Chicken Broth

2 cloves Garlic, minced

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat a medium pot over medium heat and add a splash of water or a small amount of oil if preferred.

  • 3

    Sauté the minced garlic and diced onion in the pot until they become fragrant and the onion turns translucent.

  • 4

    Add the diced carrots and celery to the pot, stirring for about 3-4 minutes.

  • 5

    Stir in the chicken pieces and cook until the edges are lightly browned.

  • 6

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 7

    Add the cooked wild rice and allow the soup to simmer for an additional 5-7 minutes so the flavors meld.

  • 8

    Taste and adjust seasonings as needed, then serve hot.