YOUR SOLIN GENERATED RECIPE
Savory Egg and Turkey Sausage Scramble
Enjoy a hearty and flavorful scramble featuring three farm-fresh eggs and savory turkey sausage, complemented by crunchy bell pepper, tender spinach, and aromatic onions. This versatile dish can be enjoyed at any time of year, bringing a satisfying medley of textures and tastes that fits perfectly within your nutritional goals.
INGREDIENTS
3 large Eggs
3 ounces Turkey Sausage
1/2 medium Red Bell Pepper
1 cup Fresh Spinach
1/4 small Yellow Onion
1 teaspoon Olive Oil
PREPARATION
Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.
Dice the red bell pepper and finely chop the yellow onion. Rinse the spinach leaves thoroughly.
Heat the olive oil in a non-stick skillet over medium heat.
Sauté the diced bell pepper and chopped onion for 2-3 minutes until softened.
Add the turkey sausage, breaking it into smaller pieces, and cook for an additional 2 minutes until heated through.
Pour the whisked eggs into the skillet, allowing them to mix with the vegetables and sausage.
Gently stir the mixture continuously, allowing the eggs to scramble and cook through evenly.
Just before the eggs are fully set, fold in the fresh spinach and let it wilt for about 1 minute.
Remove from heat and serve immediately, enjoying a savory scramble that's balanced in both flavor and nutrition.