High Protein Chicken Pizza with Bell Peppers and Light Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Chicken Pizza with Bell Peppers and Light Mozzarella

YOUR SOLIN GENERATED RECIPE

High Protein Chicken Pizza with Bell Peppers and Light Mozzarella

Enjoy a lighter twist on classic pizza with lean chicken breast, fresh bell peppers, and light mozzarella atop a crispy cauliflower crust. A perfect balance of flavors and textures, this dinner recipe delivers delicious, high-quality protein while keeping calories in check.

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NUTRITION

440kcal
Protein
45.5g
Fat
19.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (~100g)

0.5 cup sliced Bell Pepper (~46g)

0.25 cup shredded Light Mozzarella (~28g)

0.25 cup Tomato Sauce (~62g)

1 serving Cauliflower Pizza Crust (~150g)

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    If using pre-made cauliflower crust, place it on a baking sheet lined with parchment paper. If making your own, prepare the cauliflower crust according to your preferred low-carb recipe.

  • 3

    Season the chicken breast lightly with salt, pepper, and your favorite Italian herbs. Grill or pan-sear the chicken until fully cooked, then slice into thin strips.

  • 4

    Spread the tomato sauce evenly over the cauliflower crust.

  • 5

    Layer the sliced chicken over the sauce, then distribute the sliced bell peppers evenly on top.

  • 6

    Sprinkle the light mozzarella cheese over the toppings.

  • 7

    Drizzle the teaspoon of extra virgin olive oil over the pizza for added richness.

  • 8

    Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the crust are slightly crispy.

  • 9

    Remove from the oven, let cool slightly, slice, and serve immediately.

High Protein Chicken Pizza with Bell Peppers and Light Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Chicken Pizza with Bell Peppers and Light Mozzarella

YOUR SOLIN GENERATED RECIPE

High Protein Chicken Pizza with Bell Peppers and Light Mozzarella

Enjoy a lighter twist on classic pizza with lean chicken breast, fresh bell peppers, and light mozzarella atop a crispy cauliflower crust. A perfect balance of flavors and textures, this dinner recipe delivers delicious, high-quality protein while keeping calories in check.

NUTRITION

440kcal
Protein
45.5g
Fat
19.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (~100g)

0.5 cup sliced Bell Pepper (~46g)

0.25 cup shredded Light Mozzarella (~28g)

0.25 cup Tomato Sauce (~62g)

1 serving Cauliflower Pizza Crust (~150g)

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    If using pre-made cauliflower crust, place it on a baking sheet lined with parchment paper. If making your own, prepare the cauliflower crust according to your preferred low-carb recipe.

  • 3

    Season the chicken breast lightly with salt, pepper, and your favorite Italian herbs. Grill or pan-sear the chicken until fully cooked, then slice into thin strips.

  • 4

    Spread the tomato sauce evenly over the cauliflower crust.

  • 5

    Layer the sliced chicken over the sauce, then distribute the sliced bell peppers evenly on top.

  • 6

    Sprinkle the light mozzarella cheese over the toppings.

  • 7

    Drizzle the teaspoon of extra virgin olive oil over the pizza for added richness.

  • 8

    Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the crust are slightly crispy.

  • 9

    Remove from the oven, let cool slightly, slice, and serve immediately.