YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luscious, creamy chocolate pudding that combines the smooth texture of Greek yogurt with the decadence of cocoa and a hint of coconut. This dessert is perfectly balanced to deliver a rich chocolate taste while boosting your protein intake, making it a guilt-free treat that feels both satisfying and energizing.
INGREDIENTS
180g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1 Tbsp Unsweetened Cocoa Powder
3/4 cup Unsweetened Almond Milk
2 tsp Coconut Oil
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to avoid lumps and stir until fully integrated.
Add the unsweetened almond milk gradually and whisk until the mixture is smooth and silky.
Melt the coconut oil if solid, then fold it into the pudding mixture to enhance creaminess and richness.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled as a decadent dessert that perfectly balances protein and indulgence.