Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor tender, oven-roasted salmon brushed with a homemade teriyaki glaze, complemented by crisp, lightly roasted asparagus. A delicious, balanced dish with vibrant flavors and a satisfying texture perfect for a wholesome dinner.

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NUTRITION

447kcal
Protein
37g
Fat
24.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tbsp Homemade Teriyaki Glaze

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly and season lightly with salt and pepper if desired.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and lightly browned.

  • 4

    Meanwhile, preheat a skillet or an oven-safe pan over medium heat. Pat the salmon dry with a paper towel.

  • 5

    Brush the salmon fillet generously with the homemade teriyaki glaze on all sides.

  • 6

    Sear the salmon in the pan for 2 minutes on each side until lightly browned, then transfer the pan to the oven. Bake for 8-10 minutes until the salmon is cooked through and flakes easily with a fork.

  • 7

    Once cooked, drizzle any remaining teriyaki glaze over the salmon and serve alongside the roasted asparagus.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor tender, oven-roasted salmon brushed with a homemade teriyaki glaze, complemented by crisp, lightly roasted asparagus. A delicious, balanced dish with vibrant flavors and a satisfying texture perfect for a wholesome dinner.

NUTRITION

447kcal
Protein
37g
Fat
24.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tbsp Homemade Teriyaki Glaze

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly and season lightly with salt and pepper if desired.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and lightly browned.

  • 4

    Meanwhile, preheat a skillet or an oven-safe pan over medium heat. Pat the salmon dry with a paper towel.

  • 5

    Brush the salmon fillet generously with the homemade teriyaki glaze on all sides.

  • 6

    Sear the salmon in the pan for 2 minutes on each side until lightly browned, then transfer the pan to the oven. Bake for 8-10 minutes until the salmon is cooked through and flakes easily with a fork.

  • 7

    Once cooked, drizzle any remaining teriyaki glaze over the salmon and serve alongside the roasted asparagus.