Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A bright and nourishing breakfast featuring a fluffy scramble of egg whites gently cooked with fresh spinach, complemented by savory turkey bacon. Served alongside a crisp slice of whole wheat toast and a few creamy slices of avocado, this dish brings together a delightful blend of textures and flavors to kickstart your day.

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NUTRITION

383kcal
Protein
34.8g
Fat
18.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (approx. 210g)

2 slices turkey bacon

1 cup fresh spinach

2 teaspoons olive oil

1/4 medium avocado

1 slice whole wheat toast

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them begin to set. Stir gently.

  • 3

    Add the fresh spinach to the eggs and continue cooking until wilted.

  • 4

    In a separate pan, crisp the turkey bacon until nicely browned.

  • 5

    Once the scramble is cooked through, plate it alongside the turkey bacon.

  • 6

    Top the scramble with sliced avocado and serve with a slice of whole wheat toast.

  • 7

    Season with salt and pepper to taste, and enjoy your balanced breakfast.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A bright and nourishing breakfast featuring a fluffy scramble of egg whites gently cooked with fresh spinach, complemented by savory turkey bacon. Served alongside a crisp slice of whole wheat toast and a few creamy slices of avocado, this dish brings together a delightful blend of textures and flavors to kickstart your day.

NUTRITION

383kcal
Protein
34.8g
Fat
18.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (approx. 210g)

2 slices turkey bacon

1 cup fresh spinach

2 teaspoons olive oil

1/4 medium avocado

1 slice whole wheat toast

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them begin to set. Stir gently.

  • 3

    Add the fresh spinach to the eggs and continue cooking until wilted.

  • 4

    In a separate pan, crisp the turkey bacon until nicely browned.

  • 5

    Once the scramble is cooked through, plate it alongside the turkey bacon.

  • 6

    Top the scramble with sliced avocado and serve with a slice of whole wheat toast.

  • 7

    Season with salt and pepper to taste, and enjoy your balanced breakfast.