YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A bright and nourishing breakfast featuring a fluffy scramble of egg whites gently cooked with fresh spinach, complemented by savory turkey bacon. Served alongside a crisp slice of whole wheat toast and a few creamy slices of avocado, this dish brings together a delightful blend of textures and flavors to kickstart your day.
INGREDIENTS
7 large egg whites (approx. 210g)
2 slices turkey bacon
1 cup fresh spinach
2 teaspoons olive oil
1/4 medium avocado
1 slice whole wheat toast
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and let them begin to set. Stir gently.
Add the fresh spinach to the eggs and continue cooking until wilted.
In a separate pan, crisp the turkey bacon until nicely browned.
Once the scramble is cooked through, plate it alongside the turkey bacon.
Top the scramble with sliced avocado and serve with a slice of whole wheat toast.
Season with salt and pepper to taste, and enjoy your balanced breakfast.