Name: Creamy Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 tbsp Almond Butter (16g); 1 scoop Whey Protein Isolate (approx. 25g); 1 tbsp Honey (21g)

Creamy Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter

Indulge in a velvety, protein-packed pudding that combines the creaminess of nonfat Greek yogurt with the nutty richness of almond butter and a boost of whey protein. A touch of honey provides natural sweetness, making this dessert a delightful treat that satisfies your sweet cravings while keeping your nutrition goals in check.

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NUTRITION

Protein

39.5g

Fat

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 tbsp Almond Butter (16g)

1 scoop Whey Protein Isolate (approx. 25g)

1 tbsp Honey (21g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until fully blended and smooth.
2
Mix in the almond butter, ensuring it is evenly distributed throughout the yogurt mixture.
3
Drizzle in the honey and stir again for a consistent, slightly sweet flavor.
4
Taste and adjust sweetness if desired. For an extra hint of flavor, add a few drops of vanilla extract or a pinch of cinnamon if you like.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly before serving.