Name: Creamy Chocolate Hazelnut Greek Yogurt with Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Hazelnut Butter; 1 medium Banana, sliced

Creamy Chocolate Hazelnut Greek Yogurt with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Hazelnut Greek Yogurt with Sliced Banana

Indulge in a luscious blend of velvety nonfat Greek yogurt infused with rich, unsweetened cocoa powder and a touch of creamy hazelnut butter, topped off with fresh, sliced banana. This dish not only delights the taste buds with its decadent chocolate-hazelnut flavor but also packs a powerful protein punch to kickstart your day.

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NUTRITION

Protein

39.3g

Fat

9.1g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Hazelnut Butter

1 medium Banana, sliced

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PREPARATION

1
Place the 1.5 cups of nonfat Greek yogurt into a bowl.
2
Stir in 1 tablespoon of unsweetened cocoa powder until the color is evenly distributed.
3
Drizzle in 1 tablespoon of hazelnut butter, folding lightly to create a marbled effect.
4
Top the mixture with the slices of one medium banana.
5
Serve immediately for a refreshing and protein-packed start to your day.