Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Nonfat Greek Yogurt; 30 g Whey Protein Isolate; 100 g Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse that balances tangy nonfat Greek yogurt and smooth whey protein with the natural sweetness of mixed berries. The mousse is elevated with a hint of almond butter, adding a subtle nutty richness that perfectly complements the freshness of the berries, making it an indulgent yet nutritious dessert.

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NUTRITION

Protein

43.8g

Fat

10.9g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

30 g Whey Protein Isolate

100 g Mixed Berries

1 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, and almond butter. Blend until smooth, ensuring the almond butter is fully incorporated for a creamy texture.
2
Gently fold in the mixed berries, carefully stirring to retain some of the mousse's airy quality and to distribute the berries evenly.
3
Spoon the mixture into serving bowls or dessert glasses, smoothing the top with the back of a spoon.
4
Chill in the refrigerator for at least 1 hour to allow the mousse to firm up slightly and the flavors to meld together.
5
Serve chilled and enjoy this light yet satisfying dessert.