YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all sautéed in olive oil and topped with creamy avocado. This vibrant dish delivers a balanced mix of protein and healthy fats to kickstart your day.
INGREDIENTS
7 large egg whites
1 turkey sausage link
1 cup fresh spinach
2 tsp olive oil
1/2 avocado
Salt and pepper to taste
PREPARATION
Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.
Add the turkey sausage (sliced or crumbled) to the skillet and cook until lightly browned.
Pour in the egg whites and gently scramble them, stirring occasionally.
When the egg whites begin to set, add the fresh spinach and continue cooking until the spinach wilts and the eggs are fully cooked.
Season with salt and pepper to taste.
Transfer the scramble to a plate and top with slices or chunks of 1/2 avocado.
Serve immediately and enjoy your nutrient-packed breakfast.