Name: Fresh Strawberry Oat Crumble with Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1/3 cup (30g) Rolled Oats; 1 cup (150g) Fresh Sliced Strawberries; 1 tbsp Chia Seeds; 1 scoop Vanilla Whey Protein Isolate

Fresh Strawberry Oat Crumble with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Oat Crumble with Creamy Greek Yogurt

Enjoy a refreshing twist on a classic crumble with juicy strawberries, hearty oats, and a delightful crunch enriched with chia seeds, all crowned with creamy Greek yogurt and a boost of vanilla whey protein. Perfectly balanced to fuel your day with satisfying textures and vibrant flavors.

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NUTRITION

Protein

48.7g

Fat

7.9g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1/3 cup (30g) Rolled Oats

1 cup (150g) Fresh Sliced Strawberries

1 tbsp Chia Seeds

1 scoop Vanilla Whey Protein Isolate

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PREPARATION

1
In a small bowl, combine the rolled oats and chia seeds.
2
Add the vanilla whey protein isolate to the oat mixture and stir until evenly distributed.
3
Layer the fresh sliced strawberries at the bottom of your serving bowl or glass.
4
Top with the oat and protein mixture to form a crunchy crumble layer.
5
Finish by spooning the nonfat Greek yogurt over the top, gently mixing to combine if desired.
6
Serve immediately for a fresh, textured meal.