Name: Creamy Vanilla Protein Oats with Caramelized Pears and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40 grams Rolled Oats; 1.5 scoops Vanilla Protein Powder; 0.5 cup Unsweetened Almond Milk; 1 medium Pear; 10 grams Almonds; 0.5 teaspoon Cinnamon; 1 teaspoon Maple Syrup

Creamy Vanilla Protein Oats with Caramelized Pears and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Caramelized Pears and Crunchy Almonds

Savor a hearty bowl of creamy oats infused with vanilla protein, topped with beautifully caramelized pears and a sprinkle of crunchy almonds. Every spoonful delivers a delightful mix of textures and natural sweetness perfect for fueling your day or a balanced meal.

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NUTRITION

Protein

39.2g

Fat

11.3g

Carbs

67.7g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1.5 scoops Vanilla Protein Powder

0.5 cup Unsweetened Almond Milk

1 medium Pear

10 grams Almonds

0.5 teaspoon Cinnamon

1 teaspoon Maple Syrup

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PREPARATION

1
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.
2
Stir in the vanilla protein powder gradually, ensuring a smooth, creamy consistency without clumping.
3
Peel and dice the pear into small pieces. In a separate pan over medium heat, add the diced pears with a sprinkle of cinnamon and a drizzle of maple syrup. Sauté until the pears soften and develop a slight caramelized glaze, about 5-7 minutes.
4
Pour the warm protein oats into a serving bowl, then top with the caramelized pears.
5
Finish by sprinkling the crunchy almonds over the top. Serve warm and enjoy the blend of creamy, fruity, and nutty textures.