YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Crawfish with Fresh Green Beans
A bright and vibrant dish featuring succulent pan-seared crawfish tails kissed with lemon and garlic, paired with crisp, lightly sautéed fresh green beans. This recipe delivers a burst of flavor with each bite and is perfect for a balanced dinner that fuels your body with lean protein and nutrient-packed vegetables.
INGREDIENTS
7 ounces Crawfish Tails
1.5 cups Fresh Green Beans
1 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Rinse the crawfish tails and pat them dry with paper towels.
Trim the ends of the green beans and rinse them thoroughly.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Place the crawfish tails in the skillet and sear them for 2-3 minutes on each side until they are just cooked through.
Add the fresh green beans to the skillet and sauté for an additional 3-4 minutes until they are tender-crisp.
Drizzle lemon juice over the crawfish and green beans, then season with salt and pepper to taste.
Toss everything together gently to ensure the flavors are well distributed, and serve immediately.