Creamy Cheesy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Scrambled Eggs

Enjoy a luxurious plate of creamy scrambled eggs combined with the savory goodness of melted cheese, perfect for a hearty breakfast, light lunch, or satisfying dinner. The eggs are gently whipped with a touch of butter, then cooked to soft, fluffy perfection, with delicate pockets of melted cheddar adding a rich, indulgent twist.

Try 3 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
31g
Fat
33.1g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g)

1 oz Cheddar Cheese (28g)

1 tsp Unsalted Butter (5g)

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk together with a pinch of salt and freshly ground black pepper until fully combined.

  • 2

    Grate or finely dice the cheddar cheese so it can easily melt into the eggs.

  • 3

    Heat a non-stick skillet over medium-low heat and add the teaspoon of unsalted butter, allowing it to melt and coat the pan.

  • 4

    Pour the whisked eggs into the skillet. Allow the eggs to sit undisturbed for about 10-15 seconds.

  • 5

    Gently stir the eggs with a spatula, bringing the outer edges towards the center.

  • 6

    When the eggs are about halfway set, sprinkle the cheddar cheese evenly over the top.

  • 7

    Continue to cook, stirring slowly, until the eggs are softly set and the cheese has melted into a creamy consistency.

  • 8

    Remove the pan from the heat a little before the eggs finish cooking as residual heat will complete the process. Serve immediately.

Creamy Cheesy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Scrambled Eggs

Enjoy a luxurious plate of creamy scrambled eggs combined with the savory goodness of melted cheese, perfect for a hearty breakfast, light lunch, or satisfying dinner. The eggs are gently whipped with a touch of butter, then cooked to soft, fluffy perfection, with delicate pockets of melted cheddar adding a rich, indulgent twist.

NUTRITION

431kcal
Protein
31g
Fat
33.1g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g)

1 oz Cheddar Cheese (28g)

1 tsp Unsalted Butter (5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk together with a pinch of salt and freshly ground black pepper until fully combined.

  • 2

    Grate or finely dice the cheddar cheese so it can easily melt into the eggs.

  • 3

    Heat a non-stick skillet over medium-low heat and add the teaspoon of unsalted butter, allowing it to melt and coat the pan.

  • 4

    Pour the whisked eggs into the skillet. Allow the eggs to sit undisturbed for about 10-15 seconds.

  • 5

    Gently stir the eggs with a spatula, bringing the outer edges towards the center.

  • 6

    When the eggs are about halfway set, sprinkle the cheddar cheese evenly over the top.

  • 7

    Continue to cook, stirring slowly, until the eggs are softly set and the cheese has melted into a creamy consistency.

  • 8

    Remove the pan from the heat a little before the eggs finish cooking as residual heat will complete the process. Serve immediately.