Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the fresh flavors of zesty lemon and aromatic herbs on tender, baked salmon paired with perfectly roasted asparagus. This dish delivers a delightful balance of bright citrus notes, savory herbs, and the natural sweetness of asparagus, making each bite a refreshing and satisfying experience.

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NUTRITION

447kcal
Protein
41.5g
Fat
27g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 medium Lemon

2 tbsp Fresh Herbs (Parsley, Dill)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus on the sheet and drizzle with olive oil, season lightly with salt and pepper.

  • 3

    Place the salmon fillet on a separate piece of parchment or a small baking tray. Squeeze the juice of half a lemon over the salmon and sprinkle with chopped fresh herbs, salt, and pepper.

  • 4

    Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender and slightly crisp.

  • 5

    Bake the salmon for approximately 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Plate the salmon alongside the roasted asparagus, garnish with an extra drizzle of lemon juice or herbs if desired, and serve warm.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the fresh flavors of zesty lemon and aromatic herbs on tender, baked salmon paired with perfectly roasted asparagus. This dish delivers a delightful balance of bright citrus notes, savory herbs, and the natural sweetness of asparagus, making each bite a refreshing and satisfying experience.

NUTRITION

447kcal
Protein
41.5g
Fat
27g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 medium Lemon

2 tbsp Fresh Herbs (Parsley, Dill)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus on the sheet and drizzle with olive oil, season lightly with salt and pepper.

  • 3

    Place the salmon fillet on a separate piece of parchment or a small baking tray. Squeeze the juice of half a lemon over the salmon and sprinkle with chopped fresh herbs, salt, and pepper.

  • 4

    Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender and slightly crisp.

  • 5

    Bake the salmon for approximately 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Plate the salmon alongside the roasted asparagus, garnish with an extra drizzle of lemon juice or herbs if desired, and serve warm.