Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant mix of juicy chicken breast, crisp bell peppers, and tender onions tossed in a zesty lime and spice marinade. This sheet pan meal is bursting with flavor and perfectly balanced for a nutritious yet satisfying dinner that's simple to prepare.

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NUTRITION

422kcal
Protein
40.4g
Fat
19.6g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Yellow Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly line a sheet pan with parchment paper.

  • 2

    Slice the Chicken Breast into thin strips, and cut the Red and Green Bell Peppers into strips as well. Slice the Yellow Onion into thin wedges.

  • 3

    In a large mixing bowl, combine the chicken, peppers, and onions. Drizzle with Olive Oil and Lime Juice.

  • 4

    Sprinkle the Chili Powder, Cumin, Salt, and Black Pepper over the ingredients. Toss everything together until evenly coated.

  • 5

    Spread the mixture evenly on the prepared sheet pan, ensuring the strips are in a single layer for even cooking.

  • 6

    Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 7

    Serve hot, optionally with a squeeze of fresh lime and a sprinkle of extra spices for an extra kick.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant mix of juicy chicken breast, crisp bell peppers, and tender onions tossed in a zesty lime and spice marinade. This sheet pan meal is bursting with flavor and perfectly balanced for a nutritious yet satisfying dinner that's simple to prepare.

NUTRITION

422kcal
Protein
40.4g
Fat
19.6g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Yellow Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly line a sheet pan with parchment paper.

  • 2

    Slice the Chicken Breast into thin strips, and cut the Red and Green Bell Peppers into strips as well. Slice the Yellow Onion into thin wedges.

  • 3

    In a large mixing bowl, combine the chicken, peppers, and onions. Drizzle with Olive Oil and Lime Juice.

  • 4

    Sprinkle the Chili Powder, Cumin, Salt, and Black Pepper over the ingredients. Toss everything together until evenly coated.

  • 5

    Spread the mixture evenly on the prepared sheet pan, ensuring the strips are in a single layer for even cooking.

  • 6

    Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 7

    Serve hot, optionally with a squeeze of fresh lime and a sprinkle of extra spices for an extra kick.