Grilled Citrus-Marinated Steak with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Citrus-Marinated Steak with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Grilled Citrus-Marinated Steak with Roasted Peppers and Onions

Savor the vibrant flavors of a perfectly grilled steak enhanced by a bright citrus marinade, paired with sweet roasted red bell peppers and caramelized onions. This dish offers a delightful balance of tangy, savory, and smoky notes, making it an ideal meal to refuel after a busy day.

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NUTRITION

328kcal
Protein
36.4g
Fat
18.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 medium Red Bell Pepper

1/4 cup Red Onion

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, lime juice, minced garlic, and olive oil to create the citrus marinade.

  • 2

    Place the top sirloin steak in a shallow dish and pour half of the marinade over it, ensuring the steak is well coated. Let it marinate for at least 20-30 minutes at room temperature.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Slice the red bell pepper into wide strips and the red onion into thick rings.

  • 5

    Lightly toss the bell pepper and onion slices with a bit of the remaining marinade for added flavor.

  • 6

    Grill the steak for approximately 4-5 minutes per side for medium doneness, or adjust the cooking time based on your preferred level of doneness.

  • 7

    At the same time, place the pepper and onion slices on the grill in a grill basket or directly on the grill grates, turning occasionally until they are softened and charred in spots, about 6-8 minutes.

  • 8

    Remove the steak and vegetables from the grill. Allow the steak to rest for a few minutes before slicing against the grain.

  • 9

    Serve the sliced steak topped with the roasted peppers and onions, and drizzle any extra marinade over the top if desired.

Grilled Citrus-Marinated Steak with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Citrus-Marinated Steak with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Grilled Citrus-Marinated Steak with Roasted Peppers and Onions

Savor the vibrant flavors of a perfectly grilled steak enhanced by a bright citrus marinade, paired with sweet roasted red bell peppers and caramelized onions. This dish offers a delightful balance of tangy, savory, and smoky notes, making it an ideal meal to refuel after a busy day.

NUTRITION

328kcal
Protein
36.4g
Fat
18.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 medium Red Bell Pepper

1/4 cup Red Onion

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, lime juice, minced garlic, and olive oil to create the citrus marinade.

  • 2

    Place the top sirloin steak in a shallow dish and pour half of the marinade over it, ensuring the steak is well coated. Let it marinate for at least 20-30 minutes at room temperature.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Slice the red bell pepper into wide strips and the red onion into thick rings.

  • 5

    Lightly toss the bell pepper and onion slices with a bit of the remaining marinade for added flavor.

  • 6

    Grill the steak for approximately 4-5 minutes per side for medium doneness, or adjust the cooking time based on your preferred level of doneness.

  • 7

    At the same time, place the pepper and onion slices on the grill in a grill basket or directly on the grill grates, turning occasionally until they are softened and charred in spots, about 6-8 minutes.

  • 8

    Remove the steak and vegetables from the grill. Allow the steak to rest for a few minutes before slicing against the grain.

  • 9

    Serve the sliced steak topped with the roasted peppers and onions, and drizzle any extra marinade over the top if desired.