Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant, refreshing dinner that combines succulent citrus-infused shrimp with creamy avocado slices atop a bed of crisp mixed greens. The zesty burst of citrus perfectly complements the richness of the avocado, while each bite is balanced with a hint of olive oil and fresh cucumber, making this dish a nutrient-packed, satisfying meal.

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NUTRITION

371kcal
Protein
38.5g
Fat
21.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 half Avocado

2 cups Mixed Greens

0.5 cup Cucumber

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not already prepared. Pat them dry and season lightly with salt and pepper.

  • 2

    In a small bowl, whisk together the lemon juice and olive oil to create a citrus dressing.

  • 3

    In a medium pan over medium heat, briefly sauté the shrimp for about 2-3 minutes per side until they are opaque and lightly golden, being careful not to overcook.

  • 4

    While the shrimp are cooking, slice the avocado and thinly dice the cucumber. Rinse the mixed greens thoroughly and pat dry.

  • 5

    In a serving bowl, arrange the mixed greens, then layer with cucumber pieces and avocado slices.

  • 6

    Place the cooked shrimp on top and drizzle with the prepared lemon-olive oil dressing.

  • 7

    Finish with a final sprinkle of salt and pepper, and serve immediately.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant, refreshing dinner that combines succulent citrus-infused shrimp with creamy avocado slices atop a bed of crisp mixed greens. The zesty burst of citrus perfectly complements the richness of the avocado, while each bite is balanced with a hint of olive oil and fresh cucumber, making this dish a nutrient-packed, satisfying meal.

NUTRITION

371kcal
Protein
38.5g
Fat
21.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 half Avocado

2 cups Mixed Greens

0.5 cup Cucumber

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not already prepared. Pat them dry and season lightly with salt and pepper.

  • 2

    In a small bowl, whisk together the lemon juice and olive oil to create a citrus dressing.

  • 3

    In a medium pan over medium heat, briefly sauté the shrimp for about 2-3 minutes per side until they are opaque and lightly golden, being careful not to overcook.

  • 4

    While the shrimp are cooking, slice the avocado and thinly dice the cucumber. Rinse the mixed greens thoroughly and pat dry.

  • 5

    In a serving bowl, arrange the mixed greens, then layer with cucumber pieces and avocado slices.

  • 6

    Place the cooked shrimp on top and drizzle with the prepared lemon-olive oil dressing.

  • 7

    Finish with a final sprinkle of salt and pepper, and serve immediately.