Lemon Herb Roasted Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Potatoes

Enjoy a bright and savory dish featuring tender lemon herb marinated chicken breast paired with crispy roasted red potatoes. This wholesome meal delivers a zesty burst of citrus and aromatic herbs, perfect for a balanced dinner that satisfies your hunger without weighing you down.

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NUTRITION

373kcal
Protein
33.4g
Fat
17.3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Red Potatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the lemon herb mixture over it, allowing it to marinate for at least 15 minutes.

  • 4

    While the chicken is marinating, chop the red potatoes into evenly sized cubes and toss them in olive oil, with a pinch of salt and pepper.

  • 5

    Arrange the marinated chicken breast on a baking sheet and spread out the potatoes around it in a single layer.

  • 6

    Roast in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy on the outside.

  • 7

    Remove from the oven, drizzle the remaining lemon herb mixture over the chicken, and serve warm.

Lemon Herb Roasted Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Potatoes

Enjoy a bright and savory dish featuring tender lemon herb marinated chicken breast paired with crispy roasted red potatoes. This wholesome meal delivers a zesty burst of citrus and aromatic herbs, perfect for a balanced dinner that satisfies your hunger without weighing you down.

NUTRITION

373kcal
Protein
33.4g
Fat
17.3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Red Potatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the lemon herb mixture over it, allowing it to marinate for at least 15 minutes.

  • 4

    While the chicken is marinating, chop the red potatoes into evenly sized cubes and toss them in olive oil, with a pinch of salt and pepper.

  • 5

    Arrange the marinated chicken breast on a baking sheet and spread out the potatoes around it in a single layer.

  • 6

    Roast in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy on the outside.

  • 7

    Remove from the oven, drizzle the remaining lemon herb mixture over the chicken, and serve warm.