Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a flavorful wrap featuring crispy buffalo chicken paired with a cool, tangy ranch twist. This wrap boasts tender chicken breast coated in a spicy buffalo glaze, nestled in a whole wheat tortilla with crisp romaine lettuce and juicy tomato slices. Each bite delivers a satisfying blend of heat and cool freshness, perfect for a balanced meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
41.7g
Fat
13.4g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1 medium Tomato

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Coat the chicken breast with buffalo sauce, ensuring it is evenly covered.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    Warm the whole wheat tortilla slightly in a dry skillet or microwave to make it more pliable.

  • 5

    Slice the baked chicken into strips.

  • 6

    Layer the tortilla with fresh romaine lettuce, tomato slices, and the crispy buffalo chicken strips.

  • 7

    Drizzle the light ranch dressing over the filling.

  • 8

    Fold the tortilla into a wrap, slicing in half if desired, and serve immediately.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a flavorful wrap featuring crispy buffalo chicken paired with a cool, tangy ranch twist. This wrap boasts tender chicken breast coated in a spicy buffalo glaze, nestled in a whole wheat tortilla with crisp romaine lettuce and juicy tomato slices. Each bite delivers a satisfying blend of heat and cool freshness, perfect for a balanced meal any time of day.

NUTRITION

417kcal
Protein
41.7g
Fat
13.4g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Coat the chicken breast with buffalo sauce, ensuring it is evenly covered.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    Warm the whole wheat tortilla slightly in a dry skillet or microwave to make it more pliable.

  • 5

    Slice the baked chicken into strips.

  • 6

    Layer the tortilla with fresh romaine lettuce, tomato slices, and the crispy buffalo chicken strips.

  • 7

    Drizzle the light ranch dressing over the filling.

  • 8

    Fold the tortilla into a wrap, slicing in half if desired, and serve immediately.