Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, refreshing dessert that beautifully blends the creamy texture of nonfat Greek yogurt with the subtle sweetness of vanilla protein and a burst of tangy mixed berries. This mousse is airy, silky smooth, and a satisfying way to indulge while keeping your protein and calorie goals on point.

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NUTRITION

310kcal
Protein
42g
Fat
1.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, Plain (245g)

0.8 scoop Vanilla Whey Protein Isolate Powder (~24g)

1 cup Mixed Berries (144g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and the vanilla whey protein isolate powder.

  • 2

    Using a whisk or an electric mixer, blend the yogurt and protein powder until the mixture is smooth and uniformly combined.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking them up too much.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 5

    Serve chilled and enjoy this refreshing, high-protein dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, refreshing dessert that beautifully blends the creamy texture of nonfat Greek yogurt with the subtle sweetness of vanilla protein and a burst of tangy mixed berries. This mousse is airy, silky smooth, and a satisfying way to indulge while keeping your protein and calorie goals on point.

NUTRITION

310kcal
Protein
42g
Fat
1.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, Plain (245g)

0.8 scoop Vanilla Whey Protein Isolate Powder (~24g)

1 cup Mixed Berries (144g)

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and the vanilla whey protein isolate powder.

  • 2

    Using a whisk or an electric mixer, blend the yogurt and protein powder until the mixture is smooth and uniformly combined.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking them up too much.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 5

    Serve chilled and enjoy this refreshing, high-protein dessert.