YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites and savory turkey sausage lightly sautéed with fresh spinach and finished with a creamy avocado garnish. The dish is finished off with a drizzle of olive oil to bring everything together in a tasty, balanced meal perfect for fueling your morning.
INGREDIENTS
5 egg whites (150g)
1 turkey sausage link (85g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (5g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and gently stir until they begin to set.
Add the turkey sausage, breaking it up slightly as it heats through.
Fold in the fresh spinach and cook until just wilted, ensuring a tender scramble.
Season lightly with salt and pepper to taste.
Transfer the scramble to a plate and top with sliced avocado for an extra creamy finish.
Serve immediately and enjoy a nourishing, protein-packed breakfast.