Juicy Lean Beef Cheeseburger Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Cheeseburger Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Cheeseburger Skillet with Roasted Vegetables

Enjoy a robust skillet dish that combines lean ground beef, melty cheddar, and a colorful medley of roasted vegetables. This one-pan recipe delivers hearty flavor and satisfying textures without weighing you down.

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NUTRITION

370kcal
Protein
31g
Fat
23g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Cheddar Cheese

1 cup Mixed Roasted Vegetables

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Cook, breaking it apart, until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Once the beef is nearly done, stir in the roasted vegetables to combine the flavors.

  • 6

    Sprinkle the cheddar cheese evenly over the beef and vegetable mixture, allowing it to melt into the skillet.

  • 7

    Remove the skillet from heat and serve immediately, enjoying a balanced and hearty meal.

Juicy Lean Beef Cheeseburger Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Cheeseburger Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Cheeseburger Skillet with Roasted Vegetables

Enjoy a robust skillet dish that combines lean ground beef, melty cheddar, and a colorful medley of roasted vegetables. This one-pan recipe delivers hearty flavor and satisfying textures without weighing you down.

NUTRITION

370kcal
Protein
31g
Fat
23g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Cheddar Cheese

1 cup Mixed Roasted Vegetables

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Cook, breaking it apart, until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Once the beef is nearly done, stir in the roasted vegetables to combine the flavors.

  • 6

    Sprinkle the cheddar cheese evenly over the beef and vegetable mixture, allowing it to melt into the skillet.

  • 7

    Remove the skillet from heat and serve immediately, enjoying a balanced and hearty meal.