Fudgy Dark Chocolate Protein Brownie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie

Indulge in a rich, fudgy brownie that packs a protein punch without compromising on taste. This dark chocolate protein brownie offers a moist texture with a decadent flavor, perfect for a satisfying meal any time of day while keeping your macros in check.

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NUTRITION

317kcal
Protein
34.9g
Fat
16.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (7g)

30 grams Almond Flour

1 large Egg White (33g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line with parchment paper.

  • 2

    In a medium bowl, whisk together the chocolate whey protein powder, unsweetened cocoa powder, and almond flour until well combined.

  • 3

    Add in the egg white and unsweetened almond milk. Stir the mixture until a smooth, fudgy batter forms.

  • 4

    Pour the batter into the prepared baking dish, spreading it evenly.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to pull away from the pan. The center should remain slightly soft for that perfect fudgy texture.

  • 6

    Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Fudgy Dark Chocolate Protein Brownie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie

Indulge in a rich, fudgy brownie that packs a protein punch without compromising on taste. This dark chocolate protein brownie offers a moist texture with a decadent flavor, perfect for a satisfying meal any time of day while keeping your macros in check.

NUTRITION

317kcal
Protein
34.9g
Fat
16.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (7g)

30 grams Almond Flour

1 large Egg White (33g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line with parchment paper.

  • 2

    In a medium bowl, whisk together the chocolate whey protein powder, unsweetened cocoa powder, and almond flour until well combined.

  • 3

    Add in the egg white and unsweetened almond milk. Stir the mixture until a smooth, fudgy batter forms.

  • 4

    Pour the batter into the prepared baking dish, spreading it evenly.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to pull away from the pan. The center should remain slightly soft for that perfect fudgy texture.

  • 6

    Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.