Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Delight in this vibrant dish featuring a perfectly roasted salmon fillet, kissed by zesty lemon and aromatic herbs, paired with crispy, tender asparagus. A simple, elegant plate that balances rich flavors with a satisfying crunch.

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NUTRITION

317kcal
Protein
37.4g
Fat
18.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

2 tbsp Lemon Juice (from 1 lemon)

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, sprinkle with a pinch of salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle the lemon juice over the salmon, and sprinkle with fresh parsley, thyme, a pinch of salt, and black pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus becomes tender yet crispy on the edges.

  • 5

    Remove from the oven, plate the salmon with the roasted asparagus, and serve immediately.

Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Delight in this vibrant dish featuring a perfectly roasted salmon fillet, kissed by zesty lemon and aromatic herbs, paired with crispy, tender asparagus. A simple, elegant plate that balances rich flavors with a satisfying crunch.

NUTRITION

317kcal
Protein
37.4g
Fat
18.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

2 tbsp Lemon Juice (from 1 lemon)

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, sprinkle with a pinch of salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle the lemon juice over the salmon, and sprinkle with fresh parsley, thyme, a pinch of salt, and black pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus becomes tender yet crispy on the edges.

  • 5

    Remove from the oven, plate the salmon with the roasted asparagus, and serve immediately.