YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Asparagus
Enjoy a vibrant dish featuring crispy, tender chicken infused with zesty lemon and fresh herbs, paired beautifully with lightly roasted asparagus. This meal balances protein and freshness in every bite, perfect for a wholesome dinner.
INGREDIENTS
5 oz Chicken Breast
0.5 tbsp Olive Oil
Juice of 0.5 Lemon
1 tbsp Fresh Parsley (chopped)
1 Garlic clove (minced)
0.5 tsp Dried Thyme
1 cup Asparagus
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, and chopped parsley.
Pat the chicken breast dry with a paper towel. Brush both sides with the lemon herb mixture.
Heat a non-stick skillet over medium-high heat. Place the chicken, skin-side down (if applicable), and sear for 2-3 minutes until crisp.
Transfer the chicken to a baking dish. Arrange asparagus around the chicken and drizzle a little of the remaining herb mixture over the asparagus.
Bake in the preheated oven for about 15-18 minutes or until the chicken reaches an internal temperature of 165°F and the asparagus is tender.
Let the chicken rest for a few minutes before slicing. Serve the crispy lemon herb chicken with roasted asparagus and enjoy!