Crispy Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Tuna Lettuce Wraps

Enjoy a refreshing fusion of flavors with these Crispy Spicy Tuna Lettuce Wraps. A lightly breaded sashimi-grade tuna is crisped to perfection, then tossed in a zesty, sriracha-lime dressing and wrapped in cool, crunchy romaine leaves. Garnished with creamy avocado and a sprinkle of sesame seeds, this dish offers both texture and a burst of vibrant flavors that delight the senses.

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NUTRITION

366kcal
Protein
36.5g
Fat
15.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Tuna Steak

1/4 cup Gluten-Free Panko Breadcrumbs

1 tsp Olive Oil

3 Romaine Lettuce Leaves

1 tsp Sriracha Sauce

1 tsp Lime Juice

1/4 Avocado

1/2 tsp Sesame Seeds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Pat the tuna steak dry and gently press it into the gluten-free panko breadcrumbs to coat the surface evenly.

  • 3

    Place the tuna in the skillet and sear for about 1-2 minutes on each side, ensuring a crispy exterior while keeping the center rare to medium-rare. Remove and let it rest for a minute.

  • 4

    In a small bowl, mix the sriracha sauce with lime juice to create a spicy dressing.

  • 5

    Thinly slice the seared tuna into bite-sized strips.

  • 6

    Lay out the romaine lettuce leaves and drizzle a small amount of the spicy dressing onto each leaf.

  • 7

    Arrange the tuna slices on top of the lettuce, add avocado slices, and sprinkle with sesame seeds.

  • 8

    Fold the lettuce around the fillings to create wraps and serve immediately.

Crispy Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Tuna Lettuce Wraps

Enjoy a refreshing fusion of flavors with these Crispy Spicy Tuna Lettuce Wraps. A lightly breaded sashimi-grade tuna is crisped to perfection, then tossed in a zesty, sriracha-lime dressing and wrapped in cool, crunchy romaine leaves. Garnished with creamy avocado and a sprinkle of sesame seeds, this dish offers both texture and a burst of vibrant flavors that delight the senses.

NUTRITION

366kcal
Protein
36.5g
Fat
15.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Tuna Steak

1/4 cup Gluten-Free Panko Breadcrumbs

1 tsp Olive Oil

3 Romaine Lettuce Leaves

1 tsp Sriracha Sauce

1 tsp Lime Juice

1/4 Avocado

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Pat the tuna steak dry and gently press it into the gluten-free panko breadcrumbs to coat the surface evenly.

  • 3

    Place the tuna in the skillet and sear for about 1-2 minutes on each side, ensuring a crispy exterior while keeping the center rare to medium-rare. Remove and let it rest for a minute.

  • 4

    In a small bowl, mix the sriracha sauce with lime juice to create a spicy dressing.

  • 5

    Thinly slice the seared tuna into bite-sized strips.

  • 6

    Lay out the romaine lettuce leaves and drizzle a small amount of the spicy dressing onto each leaf.

  • 7

    Arrange the tuna slices on top of the lettuce, add avocado slices, and sprinkle with sesame seeds.

  • 8

    Fold the lettuce around the fillings to create wraps and serve immediately.