Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch with a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The dish balances tender protein with crisp vegetables and a zesty, creamy dressing that brings together a symphony of textures and flavors.

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NUTRITION

278kcal
Protein
39.7g
Fat
6.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Red Cabbage

1 medium Carrot

2 tbsp Nonfat Greek Yogurt

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper on both sides.

  • 2

    Grill the chicken for 6-7 minutes per side until thoroughly cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the slaw. In a large bowl, combine the shredded red cabbage and thinly sliced carrot.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage and carrot, tossing well to ensure even coating.

  • 6

    Slice the grilled chicken breast into strips and serve alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch with a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The dish balances tender protein with crisp vegetables and a zesty, creamy dressing that brings together a symphony of textures and flavors.

NUTRITION

278kcal
Protein
39.7g
Fat
6.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Red Cabbage

1 medium Carrot

2 tbsp Nonfat Greek Yogurt

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper on both sides.

  • 2

    Grill the chicken for 6-7 minutes per side until thoroughly cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the slaw. In a large bowl, combine the shredded red cabbage and thinly sliced carrot.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage and carrot, tossing well to ensure even coating.

  • 6

    Slice the grilled chicken breast into strips and serve alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.