Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth and decadent chocolate pudding that surprises with its clean ingredients. Silky tofu and chocolate protein powder blend with unsweetened cocoa and a hint of avocado for creaminess, while a drizzle of honey and a scattering of toasted coconut flakes add delightful bursts of natural sweetness and crunch.

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NUTRITION

470kcal
Protein
32g
Fat
25.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (126g)

0.75 scoop Chocolate Whey Protein Powder (22.5g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 medium Avocado (50g)

1 tablespoon Honey (21g)

2 tablespoons Toasted Coconut Flakes (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and mashed avocado until the mixture is perfectly smooth.

  • 2

    Taste the blended mixture and add honey to adjust the sweetness as desired. Blend again briefly to incorporate.

  • 3

    Spoon the pudding into serving dishes and smooth the tops with a spatula.

  • 4

    Garnish with toasted coconut flakes, sprinkling them evenly over the pudding.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy the silky, chocolatey delight.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth and decadent chocolate pudding that surprises with its clean ingredients. Silky tofu and chocolate protein powder blend with unsweetened cocoa and a hint of avocado for creaminess, while a drizzle of honey and a scattering of toasted coconut flakes add delightful bursts of natural sweetness and crunch.

NUTRITION

470kcal
Protein
32g
Fat
25.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (126g)

0.75 scoop Chocolate Whey Protein Powder (22.5g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 medium Avocado (50g)

1 tablespoon Honey (21g)

2 tablespoons Toasted Coconut Flakes (16g)

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and mashed avocado until the mixture is perfectly smooth.

  • 2

    Taste the blended mixture and add honey to adjust the sweetness as desired. Blend again briefly to incorporate.

  • 3

    Spoon the pudding into serving dishes and smooth the tops with a spatula.

  • 4

    Garnish with toasted coconut flakes, sprinkling them evenly over the pudding.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy the silky, chocolatey delight.