YOUR SOLIN GENERATED RECIPE
Crisp Vibrant Veggie Wrap
Enjoy a colorful, fresh veggie wrap that perfectly balances protein, fiber, and healthy fats. This vibrant wrap boasts grilled tofu, hearty black beans, creamy avocado, crisp bell pepper, and a refreshing smear of hummus, all wrapped up in a whole wheat tortilla for a satisfying bite at any time of day.
INGREDIENTS
1 large Whole Wheat Tortilla (70g)
200g Extra Firm Tofu
2 tbsp Hummus (30g)
1/2 medium Red Bell Pepper (75g)
1 cup Baby Spinach (30g)
1/4 medium Avocado (50g)
1/2 cup Black Beans (130g)
PREPARATION
Press the tofu to remove excess moisture, then slice into strips and lightly grill or pan-sear until golden brown.
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
Spread hummus evenly over the tortilla.
Layer the fresh baby spinach, sliced red bell pepper, grilled tofu strips, and black beans on top of the hummus.
Slice the avocado and add the slices to the wrap.
Carefully roll the tortilla, tucking in the sides as you go to secure the filling.
Serve immediately and enjoy your vibrant, protein-packed veggie wrap.