Warm Spiced Apple Crumble with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Crumble with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Crumble with Crunchy Oat Topping

Enjoy a cozy bowl of spiced baked apples nestled under a crunchy, protein-enriched oat topping, perfectly balanced with a dollop of creamy Greek yogurt. The warm aroma of cinnamon and subtle sweetness makes this dish a comforting treat any time of day.

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NUTRITION

442kcal
Protein
33.5g
Fat
11.4g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple

0.75 cup Nonfat Greek Yogurt

0.25 cup Old-Fashioned Rolled Oats

1 tbsp Almond Flour

1 tbsp Chopped Walnuts

1 half-scoop Unflavored Whey Protein Powder

1 tsp Maple Syrup

0.5 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and slice it into thin wedges. Place the apple slices in a small baking dish.

  • 3

    Sprinkle the apple slices with ground cinnamon and drizzle with maple syrup. Toss gently to coat evenly.

  • 4

    In a small bowl, mix together the rolled oats, almond flour, chopped walnuts, and whey protein powder. This will be your crunchy topping.

  • 5

    Evenly distribute the oat mixture over the apples in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes until the apples are tender and the topping is slightly crisp.

  • 7

    Serve warm in a bowl, with a generous dollop of nonfat Greek yogurt on top to add creaminess and boost protein levels.

Warm Spiced Apple Crumble with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Crumble with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Crumble with Crunchy Oat Topping

Enjoy a cozy bowl of spiced baked apples nestled under a crunchy, protein-enriched oat topping, perfectly balanced with a dollop of creamy Greek yogurt. The warm aroma of cinnamon and subtle sweetness makes this dish a comforting treat any time of day.

NUTRITION

442kcal
Protein
33.5g
Fat
11.4g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple

0.75 cup Nonfat Greek Yogurt

0.25 cup Old-Fashioned Rolled Oats

1 tbsp Almond Flour

1 tbsp Chopped Walnuts

1 half-scoop Unflavored Whey Protein Powder

1 tsp Maple Syrup

0.5 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and slice it into thin wedges. Place the apple slices in a small baking dish.

  • 3

    Sprinkle the apple slices with ground cinnamon and drizzle with maple syrup. Toss gently to coat evenly.

  • 4

    In a small bowl, mix together the rolled oats, almond flour, chopped walnuts, and whey protein powder. This will be your crunchy topping.

  • 5

    Evenly distribute the oat mixture over the apples in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes until the apples are tender and the topping is slightly crisp.

  • 7

    Serve warm in a bowl, with a generous dollop of nonfat Greek yogurt on top to add creaminess and boost protein levels.