Wholesome Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Loaded Baked Potato Soup

A comforting bowl of baked potato soup loaded with vibrant flavors and a hearty protein boost. Velvety mashed russet potato mingles with savory turkey bacon, grilled chicken, and reduced fat cheddar, then brightened with a dollop of non-fat Greek yogurt and aromatics like onion and garlic. It’s the perfect nourishing meal for any time of day.

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NUTRITION

435kcal
Protein
40g
Fat
13.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

1 cup Low-Sodium Chicken Broth (240g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Non-Fat Greek Yogurt (120g)

2 slices Turkey Bacon

1/4 cup Reduced Fat Cheddar Cheese (28g)

50 grams Grilled Chicken Breast

1/4 cup diced Onion (40g)

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat a medium saucepan over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.

  • 2

    Peel and dice the russet potato into small cubes. Add the potato cubes to the saucepan along with the low-sodium chicken broth.

  • 3

    Bring the mixture to a gentle simmer and cook for about 10-12 minutes, or until the potatoes are tender.

  • 4

    Stir in the unsweetened almond milk and non-fat Greek yogurt, blending thoroughly to create a creamy texture.

  • 5

    Fold in the diced grilled chicken breast and crumbled turkey bacon. Let the soup warm through for an additional 3-4 minutes.

  • 6

    Ladle the soup into serving bowls and top each with a sprinkle of reduced fat cheddar cheese and a few chives if desired for garnish.

  • 7

    Serve warm and enjoy your wholesome, protein-packed baked potato soup.

Wholesome Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Loaded Baked Potato Soup

A comforting bowl of baked potato soup loaded with vibrant flavors and a hearty protein boost. Velvety mashed russet potato mingles with savory turkey bacon, grilled chicken, and reduced fat cheddar, then brightened with a dollop of non-fat Greek yogurt and aromatics like onion and garlic. It’s the perfect nourishing meal for any time of day.

NUTRITION

435kcal
Protein
40g
Fat
13.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

1 cup Low-Sodium Chicken Broth (240g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Non-Fat Greek Yogurt (120g)

2 slices Turkey Bacon

1/4 cup Reduced Fat Cheddar Cheese (28g)

50 grams Grilled Chicken Breast

1/4 cup diced Onion (40g)

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat a medium saucepan over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.

  • 2

    Peel and dice the russet potato into small cubes. Add the potato cubes to the saucepan along with the low-sodium chicken broth.

  • 3

    Bring the mixture to a gentle simmer and cook for about 10-12 minutes, or until the potatoes are tender.

  • 4

    Stir in the unsweetened almond milk and non-fat Greek yogurt, blending thoroughly to create a creamy texture.

  • 5

    Fold in the diced grilled chicken breast and crumbled turkey bacon. Let the soup warm through for an additional 3-4 minutes.

  • 6

    Ladle the soup into serving bowls and top each with a sprinkle of reduced fat cheddar cheese and a few chives if desired for garnish.

  • 7

    Serve warm and enjoy your wholesome, protein-packed baked potato soup.