Lean Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

Savor a nourishing bowl featuring lean, savory beef, crisp fresh greens, vine-ripe cherry tomatoes, and cool cucumber slices, all elevated by a tangy, creamy dill dressing. This vibrant bowl combines textures and flavors for a balanced meal that is both satisfying and light.

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NUTRITION

412kcal
Protein
31.9g
Fat
26.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Onion

1 large Egg White

Creamy Dill Dressing (2 tbsp Greek yogurt + 1 tbsp Olive Oil with dill)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up into crumbles, then season lightly with salt and pepper.

  • 2

    While the beef cooks, prepare the fresh greens by rinsing and tossing together the mixed greens, cherry tomatoes, cucumber slices, and red onion in a bowl.

  • 3

    For the creamy dill dressing, mix the nonfat Greek yogurt with olive oil, chopped fresh dill, a squeeze of lemon juice, and a pinch of salt in a small bowl.

  • 4

    In a separate non-stick pan, lightly cook the egg white until set or alternatively poach it, if preferred.

  • 5

    Assemble the bowl by layering the greens and vegetables as the base, topping with the cooked beef and then the egg white.

  • 6

    Drizzle the creamy dill dressing evenly over the bowl and serve immediately.

Lean Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

Savor a nourishing bowl featuring lean, savory beef, crisp fresh greens, vine-ripe cherry tomatoes, and cool cucumber slices, all elevated by a tangy, creamy dill dressing. This vibrant bowl combines textures and flavors for a balanced meal that is both satisfying and light.

NUTRITION

412kcal
Protein
31.9g
Fat
26.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Onion

1 large Egg White

Creamy Dill Dressing (2 tbsp Greek yogurt + 1 tbsp Olive Oil with dill)

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up into crumbles, then season lightly with salt and pepper.

  • 2

    While the beef cooks, prepare the fresh greens by rinsing and tossing together the mixed greens, cherry tomatoes, cucumber slices, and red onion in a bowl.

  • 3

    For the creamy dill dressing, mix the nonfat Greek yogurt with olive oil, chopped fresh dill, a squeeze of lemon juice, and a pinch of salt in a small bowl.

  • 4

    In a separate non-stick pan, lightly cook the egg white until set or alternatively poach it, if preferred.

  • 5

    Assemble the bowl by layering the greens and vegetables as the base, topping with the cooked beef and then the egg white.

  • 6

    Drizzle the creamy dill dressing evenly over the bowl and serve immediately.