Name: Chicken Spicy Sriracha Noodle Soup with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 oz Rice Noodles; 1 cup Low-Sodium Chicken Broth; 0.5 medium Carrot; 0.5 medium Bell Pepper; 1 cup chopped Bok Choy; 1 tbsp Sriracha Sauce; 1 tsp Sesame Oil; 1 clove Garlic; 1 tsp Fresh Ginger

Chicken Spicy Sriracha Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Spicy Sriracha Noodle Soup with Fresh Vegetables

Enjoy a vibrant bowl of spicy noodle soup featuring tender chicken breast, rice noodles, and a medley of fresh vegetables, all enhanced with a kick of sriracha and a splash of sesame oil.

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NUTRITION

Protein

35.9g

Fat

8.6g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Rice Noodles

1 cup Low-Sodium Chicken Broth

0.5 medium Carrot

0.5 medium Bell Pepper

1 cup chopped Bok Choy

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

1
Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.
2
Bring the chicken broth to a gentle simmer in a medium saucepan.
3
Add the sliced chicken, minced garlic, and grated ginger to the broth. Let simmer for 5-7 minutes until the chicken is nearly cooked through.
4
Stir in the rice noodles and let them soften in the simmering broth, about 3-4 minutes.
5
Add the julienned carrot, sliced bell pepper, and chopped bok choy. Continue simmering for an additional 2-3 minutes until the vegetables are tender yet crisp.
6
Mix in the sriracha sauce and drizzle the sesame oil over the soup for a rich, spicy flavor.
7
Taste and adjust seasonings as needed. Serve hot and enjoy the invigorating, spicy flavor of your noodle soup.