Chicken Spicy Sriracha Ramen with Crisp-Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Spicy Sriracha Ramen with Crisp-Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Spicy Sriracha Ramen with Crisp-Tender Vegetables

A vibrant bowl featuring tender chicken, chewy ramen noodles, and a colorful medley of crisp vegetables all tossed in a bold Sriracha-infused sauce. This dish delivers a satisfying balance of spicy heat and fresh crunch, ideal for any meal of the day.

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NUTRITION

433kcal
Protein
36.1g
Fat
14.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 package (50g) Ramen Noodles

1/2 medium Green Bell Pepper

1 small Carrot

1/2 cup Snap Peas

1 tbsp Sriracha Sauce

1 tsp Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.

  • 2

    Cut the green bell pepper into thin strips, julienne the carrot, and trim the ends of the snap peas.

  • 3

    Cook the ramen noodles according to package instructions without using the flavor packet. Drain and set aside.

  • 4

    In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken strips and stir-fry until they begin to brown, about 3-4 minutes.

  • 5

    Add the bell pepper, carrot, and snap peas to the skillet. Stir-fry with the chicken until the vegetables are crisp-tender, about 2-3 minutes.

  • 6

    Add the cooked ramen noodles to the skillet. Drizzle with sriracha sauce and soy sauce, tossing everything together to evenly coat the ingredients.

  • 7

    Cook for an additional minute to allow the flavors to meld, then remove from heat and serve immediately.

Chicken Spicy Sriracha Ramen with Crisp-Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Spicy Sriracha Ramen with Crisp-Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Spicy Sriracha Ramen with Crisp-Tender Vegetables

A vibrant bowl featuring tender chicken, chewy ramen noodles, and a colorful medley of crisp vegetables all tossed in a bold Sriracha-infused sauce. This dish delivers a satisfying balance of spicy heat and fresh crunch, ideal for any meal of the day.

NUTRITION

433kcal
Protein
36.1g
Fat
14.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 package (50g) Ramen Noodles

1/2 medium Green Bell Pepper

1 small Carrot

1/2 cup Snap Peas

1 tbsp Sriracha Sauce

1 tsp Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.

  • 2

    Cut the green bell pepper into thin strips, julienne the carrot, and trim the ends of the snap peas.

  • 3

    Cook the ramen noodles according to package instructions without using the flavor packet. Drain and set aside.

  • 4

    In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken strips and stir-fry until they begin to brown, about 3-4 minutes.

  • 5

    Add the bell pepper, carrot, and snap peas to the skillet. Stir-fry with the chicken until the vegetables are crisp-tender, about 2-3 minutes.

  • 6

    Add the cooked ramen noodles to the skillet. Drizzle with sriracha sauce and soy sauce, tossing everything together to evenly coat the ingredients.

  • 7

    Cook for an additional minute to allow the flavors to meld, then remove from heat and serve immediately.