Name: Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (~308g); 0.5 cup Mixed Berries (~75g); 0.25 cup Crunchy Granola (~30g)

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

Dive into a delightful layered parfait featuring velvety nonfat Greek yogurt, a burst of fresh seasonal berries, and a satisfying crunch from wholesome granola. Perfect for a energizing breakfast that’s both creamy and crisp, this dish is a balance of textures and flavors to kickstart your day.

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NUTRITION

Protein

35.5g

Fat

3.2g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~308g)

0.5 cup Mixed Berries (~75g)

0.25 cup Crunchy Granola (~30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt evenly into a serving glass or bowl.
2
Add a layer of mixed berries over the yogurt, ensuring a colorful distribution.
3
Sprinkle the crunchy granola on top to add texture and a nutty flavor.
4
For an extra touch of sweetness, optionally drizzle a small amount of honey or maple syrup.
5
Serve immediately and enjoy this nutritious, balanced parfait.